Organic Mint 30 G

What is mint?

Peppermint is an aromatic plant species. With its strong essence and refreshing aroma, mint occupies a wide place in kitchens as a fresh or dry seasoning. As a spice, drying conditions play the most important role in preserving its essence and properties.

How is organic mint made?

The lands of Anatolia are known as the home of the mint plant along with Egypt in Africa. In line with this, organic mint is obtained from the original, non-GMO mint seeds of Anatolia. Our certified organic mint, grown without the use of pesticides, is hand-picked when ripe and left to dry. Meanwhile, heat treatment is avoided in order to preserve the nutritional value and especially the volatile components of the product. In addition to showing maximum sensitivity to hygiene conditions, special conditions are also provided to prevent cross-contamination with gluten products. Then the products are preservatives, etc. Without any artificial additives, it is transported into its trusty glass jars by nature.

How does mint contribute to nutrition with its properties?

The properties of mint are mostly mentioned along with the active ingredient menthol that it contains. This volatile ingredient, which has refreshing and soothing properties; It is known for its positive effects on many body systems, especially the mouth, stomach and other digestive organs. In this way, besides providing a pleasant consumption as spices and teas, it also contributes to the process of food processing in the body. Mint also stands out for its vitamin A and folic acid content, which is a derivative of the B vitamins. At the same time, it helps to meet the important minerals that the body needs from the calcium, magnesium and potassium it contains. With omega-3 fatty acids in its natural formulation, it carries its rich nutritional value even further.

What does mint do?

It gives the dishes a refreshing and delicious flavour. Helps balance heavy flavors in food. Provides a feeling of relief during digestion. Helps to meet the needs of the components of the body. It provides risk-free consumption for people with celiac disease and gluten sensitivity.

How to use organic mint? How can it be included in recipes?

You can add it to meat and vegetable dishes, salads, soups, appetizers and sauces. By roasting in oil, ravioli, etc., directly in the form of a sauce. You can use it in meals. You can double the feeling of refreshment by adding it to cold drinks like lemonade. You can make a soothing cold tea by adding it to warm water that is close to cold to preserve its content. Olives, cheese, olive oil etc. You can consume it by adding it to foods.

How much mint should I use?

Organic mint, with its high-quality raw materials and strong flavour, provides a distinct flavor in foods even when used in small amounts. In this way, it provides a very efficient use. Since dry mint has no known serious side effects, you can add the product to your food and beverages as often as you like. However, care must be taken to use it in moderation, as it can dampen the taste of foods if overused.

What are the storage conditions for dry mint?

Since mint is a dry food, it can be preserved for a long time without spoiling. However, the product must be kept closed in a cool dry place away from moisture and high temperatures. Reliable, durable and hygienic glass jar with optimal weight, organic mint provides all the important conditions for preserving its flavor and freshness. All you have to do is make room for the most suitable part of your kitchen.