Wefood Garlic Powder 60 Gr

Wefood Garlic Powder 60 gr

Garlic is the “small flavor big player” of yoghurts, spice mixes, vegetable and meat dishes! However, the use of garlic, despite its pleasant taste, can sometimes be an overlooked step in meal preparations due to the difficulty of cleaning and chopping. Unfortunately, this means that the complementary flavor of garlic is deprived on the tables. Well, how about adding garlic to your meals in the most practical way? Then Wefood Garlic Powder is for you! It can be challenging to store garlic in the right conditions, clean it, chop it finely or grate it to make it edible. Wefood Garlic Powder, on the other hand, offers you a comfortable consumption away from these troubles. Since this practical product also preserves the nutritional values and flavor of garlic at the highest level, it is possible to cheer up the dishes with natural and highly aromatic garlic!

What Is Garlic Powder?

Garlic powder is a kind of powder food obtained by drying and grinding garlic. The garlic used in this process is selected from the first quality vegetables grown in the season, with Wefood's careful and natural selections. Wefood Garlic Powder also preserves the nutritional values of this powerful food at the highest possible value, thanks to its production conditions. Moreover, it does not contain any preservatives or additives.

How Is Garlic Powder Produced?

The production stages of Wefood Garlic Powder only consist of cleaning, drying and grinding processes. Garlics that are dried after cleaning lose the water they contain through evaporation. Thus, the essence of garlic is revealed. This application increases the nutritional value of garlic per gram, while increasing its intense aroma and flavor. Then, the garlic, which is ground with special crushing systems, reaches its powder form. The entire process in the production of garlic powder is carried out in a hygienic environment with the assurance of Wefood, untouched by human hands and without the addition of any preservatives/additives. At the same time, production is carried out on special lines for gluten-free products in order to eliminate the risk of cross-contamination. In this way, Wefood Garlic Powder becomes a product alternative that can be easily consumed by people with celiac disease or gluten sensitivity!

How Does Garlic Powder Contribute to Nutrition with its Benefits?

Garlic, which contains vitamins A, B1, B6 and C, is known as a powerful source of antioxidants. In this respect, it can contribute strongly to the normal functions of the systems in the body. Garlic also contains the minerals manganese, selenium, zinc, germanium and sulfur. Garlic, which supports keeping the intestinal flora at ideal values thanks to sulfur, can provide the same effect with its powder form.

What Does Garlic Powder Do?

It supports the intake of vitamins and minerals that the body needs daily. With its gluten-free content, it can be easily consumed by people with celiac disease and gluten sensitivity. Thanks to its taste and aroma, it is a complementary ingredient for many recipes. It provides an extremely practical use without the need for peeling, cleaning and cutting/grating the garlic. While whole garlic leaves an odor in the hand, garlic powder does not cause such a problem, thus providing a comfortable use.

How to Use Garlic Powder? How Can It Be Included in Recipes?

By adding it to all the spices and spice mixes you use, you can ensure the integrity of the flavor and increase the aroma. You can use it in recipes such as ravioli and tzatziki where garlic yogurt is preferred. You can choose to make homemade pretzels, chips and sauces. You can add it to the mortars of dishes such as meat, chicken, meatballs / raw meatballs. You can include it in vegetable dishes and salads both as a sauce and as a spice. You can add it to bread, pizza, ravioli, noodle and pasta dough prepared at home. You can use it to marinate meat. You can use it while preparing many types of pilaf, especially bulgur pilaf. You can use it in juicy dishes to benefit from its thickening feature. You can add it as a finishing touch to all meats, vegetables and salads.

How Much Garlic Powder Should Be Consumed?

Due to its intense taste and high nutritional value, Wefood Garlic Powder should not be used in large quantities. Otherwise, garlic powder, like any spice in excessive consumption, can lead to some undesirable conditions in the body. It is usually enough to use one or two teaspoons for the whole pot of garlic powder, which provides a distinctive taste and aroma even when added in small amounts to meals.

What are the Garlic Powder Storage Conditions?

Since garlic powder is a dried food type, it can preserve its freshness and nutritional values for a long time. But for this, the right storage conditions must be provided. Wefood Garlic Powder; Since it has a natural content that does not contain any preservatives,