Golden Orange 95 Gr

Details Japanese Orange 95g

Kumquat is a small fruit, similar in shape to small citrus fruits. Its peel is thin and can be eaten, and the peel is often yellow or orange in color.

 

The color of the inner pulp of the kumquat may be similar to the color of the peel, ranging from orange to yellow.

 

Despite its small size, kumquats have a sweet and sour taste at the same time. The peel is acidic, while the inner pulp is sweeter.

 

These balances between sweetness and acidity can make eating it a unique experience.

 

Kumquats can be eaten whole, including the peel, and can also be used to prepare desserts and jams. Kumquat consumption is characterized by a unique combination of flavors and textures.

 

Nutritional values of kumquat

Kumquats contain vitamins and minerals such as vitamin C and vitamin A, and are rich in dietary fiber.

 

 

Every 100 grams of fresh kumquat fruits contains:

 

Nutritional values

 

Benefits of Japanese orange

Japanese oranges, also known as kumquat, contain several nutrients and compounds that provide many health benefits.

 

Here are some potential benefits of eating Japanese oranges:

 

Kumquats strengthen the immune system

Japanese oranges contain a high percentage of vitamin C, which plays a vital role in enhancing the health of blood vessels and cartilage in the body, and also contributes to accelerating the recovery process from wounds.

 

This fruit also contains certain chemical compounds that are believed to play an important role in activating a certain type of immune cell necessary to fight certain infections and diseases.

 

Such as respiratory diseases and cancerous tumors.

 

Thanks to the high percentage of antioxidants, eating this fruit can contribute to the prevention of chronic diseases and provide support for the body’s immune system.

 

Japanese orange regulates the digestive system

Golden oranges contain a high percentage of dietary fiber that the body needs in general and the digestive system in particular.

 

Therefore, eating this type of orange regularly may help improve the health of the digestive system.

 

Kumquat reduces cholesterol

It has been shown that eating kumquat can contribute to reducing body fat levels, reducing harmful cholesterol levels, and preventing its accumulation in blood vessels.

 

This effect is largely due to kumquats being high in antioxidants and fiber.

 

Benefits of kumquat to improve skin health

Because it contains vitamin C, which is an effective antioxidant, it is essential for stimulating collagen production, which contributes to improving skin elasticity and maintaining its youth.

 

 

Kumquats contain a variety of antioxidants, which help combat the harmful effects of free radicals and protect the skin from damage resulting from environmental factors.

 

 

Like sunlight.

 

These mentioned elements play an ideal role in promoting skin health and maintaining its beauty, so they can also help protect the skin from the sun and fight signs of aging.

 

Age and aging and improving the appearance of the skin in general.

 

It is important that proper nutrition and skin care be part of your personal care routine for optimal benefits.

 

Fights obesity and related diseases

Kumquat peels contain chemical compounds that are thought to play a role in fighting obesity and associated diseases, such as diabetes and heart disease.

 

Some research suggests that eating kumquat regularly may help curb the growth and enlargement of fat cells, factors that contribute to weight gain and obesity.

 

-It is anti-cancer.

 

 

- Balances diabetes.

 

Uses of Japanese orange

Japanese orange, also known as Kumquat, is used for several uses, including:

 

Eat kumquats as fresh fruit:

Kumquats can be eaten as whole fresh fruits, including the peel. The peel is acidic, while the pulp is sweet, creating a unique balance of flavours.

 

Adding kumquat to salads and foods:

Kumquats can be chopped and added to salads to add a refreshing citrus flavour. It is also sometimes added in cooking recipes to add a unique flavour.

 

Use of kumquat in jams and drinks:

Kumquats are used to prepare jams and marmalades, and can also be added to cold or hot drinks to add a distinctive flavour.

 

Using Japanese oranges in preparing sweets:

Kumquats can be used to prepare a range of desserts, such as cakes and cupcakes, to add a refreshing and citrusy touch.

 

Use of Japanese oranges as a garnish for food:

Kumquat is used to decorate dishes and desserts to add visual appeal and distinctive flavour.

 

Using kumquat in preparing sauces and marinade:

Kumquats can also be used to prepare cooking sauces or marinades to add exceptional flavour.

 

Please note that uses may vary depending on local cultures and cuisines.

 

Shipping and delivery

The Hudhud application provides you with free, fast and safe shipping and delivery of all Turkish products from Turkey to your door

 

The shipping period is between 5-7 working days after the order is prepared specifically for you.

 

The Turkish Hodhod store provides you with everything you need with high specifications and safe and fast delivery, with easy and different capabilities and methods.

 

To order, it is either through our application or our Turkish store, Hodhod, or order via WhatsApp 97466480363.

 

payment methods

We have different safe and easy payment methods:

 

- Payment at the door

 

- Payment by credit card

 

The Hodhod application for Turkish products provides many dried Turkish fruit products. You can view them by clicking on dried fruits.

 

In the Turkish Hodhod store, we have a lot of delicious Turkish food and drinks. You can view them by clicking on Turkish drinks and food.