Wefood Organic Maca Powder 100 Gr (Maka Powder)

How Does Maca Powder Contribute to Nutrition With Its Properties?

Thanks to the vitamins, minerals, organic fatty acids and amino acids that are the building blocks of proteins, it is possible to describe the properties of maca powder as "numerous". In addition, this superfood gains an extra nutritional quality with its strong carbohydrate and fiber content. In all these aspects, it gives the right to the definition of super food. Maca powder contains important components that the human body cannot synthesize but needs for its functioning. Among these, seven of the nine essential amino acids and three essential fatty acids stand out. The product with vitamin B2 (riboflavin) and a total of 19 different amino acids; It also provides a strong support to the body in terms of intake of selenium, calcium, potassium, magnesium, iron, zinc, iodine and copper minerals.

What Is Maca Powder?

The definition of maca powder is used for powdered food products obtained from the root parts of maca, a plant native to Peru. It is known that the plant, which belongs to the cruciferous family, was used as a powerful energy source by the Inca warriors in history. Maca roots, which are collected after ripening, are dried and ground, just like ginseng and ginger. This results in maca powder, which has a slightly sweet and neutral flavor.

How Is Wefood Organic Maca Powder Made?

Wefood Organic Maca Powder is obtained from Peru's first quality and organic farming certified maca plants. Drying process of the raw material, heat treatment etc. in order to preserve the nutritional value. It is made in natural and hygienic ways without any application. The production process is carried out on lines with only gluten-free products from the first step to the packaging stage. Thus, the risk of cross contamination is completely avoided. Finally, the products include sugar, preservatives, etc. meets with its reliable packaging without any artificial additives.

How to Use Maca Powder? How Should It Be Included in Recipes?

Water, milk, tea, coffee, juice etc. You can consume it by adding it to hot and cold drinks. You can try special smoothie and milkshake recipes. You can use it in fruit salads or in bowl recipes with yogurt and oats. You can choose it for making granola and protein bars. You can prepare nutritious breakfasts by adding it to omelets, pancakes and pancakes. You can give a unique flavor to ice creams. You can use it as a flavor complement in your chocolate ready food or homemade recipes. You can include it as an additional ingredient in all of your pastry recipes. You can add it to salads, vegetable dishes, soups and meat dishes.

How Much Should You Use Maca Powder?

Maca powder has no known harmful ingredients or side effects. However, due to the intense active ingredients it contains, there is a possibility that it may cause some effects, like all natural products, if consumed in excess. For this reason, you may choose to limit your consumption of maca powder to one to three teaspoons per day.

What are the Storage Conditions of Maca Powder?

Since maca powder has a dry formula, it can maintain its freshness for a long time as long as it does not receive air and moisture. For this, it is necessary to keep the product closed, away from direct heat and light. Wefood Organic Maca Powder is offered for sale in lockable packages with the ideal weight to preserve its nutritional value and freshness. All you have to do is store the product in a cool environment, preferably in the refrigerator, and make sure that you close the package completely.