You should be feeling better day by day as you remove gluten from your life and start eating a light and balanced diet. But admit it, sometimes it's hard not to miss the feeling of eating chocolate to your heart's content. So what would be a great snack with chocolate, oatmeal, walnuts and blueberries, right? Well, what about all the effort you put into staying away from ready-to-eat foods? If your choice is Wefood Gluten Free Oat & Walnut Chocolate, then rest assured! Refined sugar-free, preservative-free, gluten-free and on top of that, this delicious Wefood snack offers you a light and delicious alternative for your sweet hours.
As a natural chocolate variety, it offers a reliable and delicious dessert alternative as if it were a mother's recipe. Thanks to its fiber and protein content, it helps to feel full for a long time. In terms of being gluten-free, it offers an ideal option for celiac patients, those with gluten intolerance and those who stay away from gluten consumption. With its ideal weight and reliable packaging, it is a practical product for out-of-home consumption (school, office, travel, etc.).Â
How Does Oatmeal and Walnut Chocolate Contribute to Nutrition with its Benefits?
Oats have an important place in many food disciplines, especially in targeted nutrition, as it is a fiber and protein-rich food. Oat, which gives a long-term feeling of satiety and helps digestion with the fibers it contains, supports the preservation of the muscle structure at the normal level thanks to its protein content. But Wefood doesn't stop there in terms of oat chocolate benefits! The walnuts and blueberries contained in the product contribute strongly to nutrition as omega group fatty acids and antioxidant-rich foods. Thus, it prevents the intake of empty calories and ensures that the sweet cravings can be met efficiently.
What Is Gluten-Free Oatmeal Walnut Chocolate?
Gluten-Free Oatmeal and Walnut Chocolate is a sweet snack that contains specially produced gluten-free oatmeal and walnuts. Due to the fact that it is produced together with oatmeal and walnuts, this type of chocolate is rich in beneficial components and flavor; In terms of calories, it provides a lighter consumption compared to its standard alternatives.
How to Make Wefood Gluten Free Oat & Walnut Chocolate?
Wefood Gluten Free Oat & Walnut Chocolate is produced only from natural and premium quality ingredients. The formula of the product does not contain any artificial ingredients such as refined sugar, preservatives, and only gluten-free oatmeal, blueberries, walnuts and 59 percent chocolate are used. In order to avoid cross-contamination of gluten-free oatmeal during production, care is taken to ensure that it does not come into contact with gluten-free products in any way. After the mixture is prepared and the chocolate is obtained, the products meet with their reliable packaging in a suitable weight and hygienic way. In the last stage, it reaches you, the consumers, with all its freshness!
How to Use Gluten-Free Oatmeal and Walnut Chocolate?
You can consume it directly during snacks, tea-coffee breaks and TV series-movie hours, or you can serve it as a treat to your guests at your invitations.
How Much Should Gluten-Free Oatmeal and Walnut Chocolate Be Consumed?
Wefood Gluten-Free Oats & Walnut Chocolate, which does not contain preservatives, refined sugar and trans fat, allows daily consumption to the desired extent. However, since 59 percent of the product consists of chocolate, it is recommended to be consumed in limited amounts, especially in targeted nutrition.
What are Wefood Gluten Free Oat & Walnut Chocolate Storage Conditions?
Wefood Gluten-Free Oat & Walnut Chocolate is at risk of losing its freshness and nutritional values rapidly, as it is a natural recipe without preservatives. Therefore, the product should be consumed in a short time after the package is opened or transferred to the storage container without leaving it open. In addition, it is recommended to store the product in a cool, dim and moisture-free environment under all conditions in order to preserve its form and flavor.