The Famous Mehmet Efendi Turkish Coffee 100 Grams X 25 Envelopes

The Famous Mehmet Efendi Turkish Coffee 100 Grams X 25 Envelopes

Name: the-famous-mehmet-efendi-turkish-coffee-100-grams-x-25-envelopes
Brand: محمد افندي
SKU: 2589614861
Price: 245 SAR
Availability: InStock

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Seller: Wyndhamm

| Shop Rate 4.5

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Expected delivery time : 7 Working Days

Gross weight: 2500 gr

* Description of Mehmet Effendi Coffee:

Mehmet Efendi coffee is one of the best types of Turkish coffee, not only in Turkey, but also all over the world.

- After gaining a good reputation in Turkish coffee products with the original taste, distinguished packaging and the quality of coffee beans.

* Nutritional values of Mehmet Efendi coffee:

Nutritional values for 100 grams:

Calories 173 grams

Carbohydrates 1.50 gr

- 10.30 grams of protein

- Fat 12.70 grams

- Fiber 64.90 grams

Cholesterol 0.00 mg

Sodium 4.00 mg

Potassium 1730.00 mg

- Calcium 146.00 mg

- Vitamin A 1.00 UI

Vitamin C 0.00 mg

- Iron 16,80,000

Ingredients of Mehmet Efendi Coffee:

- 100% ground Arabica coffee.

* note :

- Does not contain allergens.

The difference between the original Mehmet Effendi coffee and the imitation:

- Despite the spread of Muhammad Effendi coffee in most countries of the world, this caused some people to take advantage of it and sell imitated coffee bearing the same name.

Therefore, it is advised to pay attention to the advantages of the original Mehmet Effendi coffee to distinguish it from imitation coffee, the most prominent of which are:

- Color: It is dark in color while the color of imitation coffee is light.

Aroma: The distinct aroma of freshly roasted coffee.

Foam: The original coffee has foam that appears on the surface of the cup and does not disappear as quickly as other types of imitation coffee.

How to make Turkish coffee:

One tablespoon per cup of coffee.

- Add Turkish coffee powder to the pot, then put cold water in the amount of a cup of coffee and stir well.

- Add sugar as desired at the stage of stirring the coffee before putting it on the fire.

Turn on the electric coffee pot or lightly light a fire under your pot.

- Stir the coffee constantly until the creamy face full of foam appears and rises to the top of the bucket, then turn off the fire or the machine.

- Now, gently and quietly, take a part of the creamy face with a spoonful of food from the dallah and place it in the coffee cup, approximately one spoonful for each cup.

- Pour the coffee from the side of the cup, not from the middle, quietly without lifting the bucket from the cup too much.

Don't forget to serve chocolate or Turkish delight next to the coffee and enjoy.

History of Mehmet Effendi Coffee:

- The beginning of Muhammad Effendi's coffee was in 1871, when Muhammad Effendi was helping his father in the coffee roasting and selling shop

At a young age, he used to prepare traditional Turkish coffee with simple hand tools.

Thus, Muhammad Effendi's store was the first store to sell roasted and ground coffee, after people used to sell coffee beans without roasting.

They grind and roast them themselves at home.

Muhammad Effendi died in 1932, but his profession, which he inherited from his father, was also passed on to his children.

- Those who preserved the authenticity of the taste of Mehmet Effendi coffee and developed the methods of making it by bringing in the latest equipment, machines and equipment,

- Until people from all over the world came to Mehmet Efendi stores in the Eminonu district of Istanbul,

- In addition to exporting coffee to dozens of countries, and selling tons of it on a daily basis.

* You can order Turkish coffee and see all kinds of the famous coffee of Muhammad Effendi from the Hudhud application.

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