Description of 500 gram dried vegetable chips:
Enjoy the taste of natural sweetness and crispiness with the dried vegetable chips from the leading food brand Kahramanmarasgurme.
This product features a unique blend of fresh and refreshing vegetables that have been carefully processed to preserve their flavor and natural texture.
The dried vegetable chips are characterized by high quality and delicious taste, making them a perfect snack for all occasions.
The fresh dried vegetables add a distinctive touch to the table and bring a splash of color and vitality to your meal.
Enjoy the dried vegetable chips as a healthy snack or as a side dish with lunch or dinner.
With its crispy texture and natural flavor, you'll find yourself coming back to them again and again.
Enjoy the fresh and crispy flavors with the dried vegetables and add a touch of pleasure and distinction to your dining experience.
Features of 500 gram dried vegetable chips:
Here are some features of the dried vegetable chips:
1. Natural and delicious taste:
The dried vegetable chips have a delicious natural flavor that makes them a fun and exciting snack.
2. Suitable for all occasions:
Dried vegetable chips are a perfect choice for enjoying a healthy snack at any time of the day.
3. Variety of vegetables:
They contain a variety of favorite dried vegetables, allowing you to experience a variety of flavors.
4. Natural ingredients:
They contain natural and healthy ingredients that promote healthy eating and provide multiple benefits to the body.
5. Versatile use:
They can be consumed as a snack directly or used as a side dish for the main meal.
Enjoy the benefits of dried vegetable chips and enjoy a delicious and nutritious taste with every meal.
Benefits of dried vegetables:
Here are some health benefits of dried vegetables:
1. Rich in vitamins and minerals:
Dried vegetables contain a high concentration of vitamins and minerals essential for the body's health, such as vitamin C, vitamin A, potassium, and magnesium.
2. Good source of fiber:
Dried vegetables are high in dietary fiber, which promotes digestive health and helps prevent constipation and improve heart health.
3. Low in calories:
Despite being rich in nutrients, dried vegetables have low calories, making them an ideal choice for people looking to lose weight.
4. Extended shelf life:
Dried vegetables can maintain their quality and nutritional value for a long time, making them easy to store and use at any time without worrying about spoilage.
5. Convenient and versatile:
Dried vegetables offer a variety of options such as carrots, peas, beans, and potatoes, making them convenient and versatile in cooking.
6. Improves heart health:
Many studies suggest that consuming vegetables can reduce the risk of heart and vascular diseases and improve cholesterol levels in the blood.
Enjoy the benefits of dried vegetables and add them to your daily diet to improve your health and increase your nutritional value.
Uses of dried vegetables:
Dried vegetables have many versatile uses in the kitchen. Here are some common uses:
1. Soup preparation:
Dried vegetables such as carrots, onions, celery, and spinach can be added to soups to add flavor and nutritional richness.
2. Side dish preparation:
Dried vegetables can be used in side dish preparation such as dried peas with rice or dried potatoes.
3. Sauce and jam preparation:
Dried vegetables can be used in preparing sauces and jams to add rich flavor and additional nutrition.
4. Salad preparation:
Dried vegetables can be added to salads to add flavor and nutritional value.
5. Snack preparation:
Dried vegetables can be used as an ingredient in snacks such as biscuits, pasta, and pizza.
6. Main dish preparation:
Dried vegetables can be added to main dishes such as meat and chicken to add flavor and nutrition.
7. Baking:
Dried vegetables can be used in baking such as bread and cake to add flavor and nutritional value.
Use dried vegetables wisely in cooking to add flavor and nutritional value to your daily meals.
Dried vegetable soup:
Here's how to prepare dried vegetable soup:
Ingredients:
- 1 cup of dried vegetables
- 4 cups of water or broth
- Salt and pepper to taste
- Olive oil (optional)
- Spices (optional)
Instructions:
1. Before starting to prepare the soup, soak the dried vegetables in water for 30 minutes to an hour.
You can also leave them soaked overnight if you prefer.
2. Once the vegetables are soft, drain them from the water and rinse them well under running water.
3. In a large pot, heat the water or broth over medium heat.
4. Add the soaked dried vegetables to the heated water.
5. Let the soup boil for 10-15 minutes, stirring occasionally.
6. Once the vegetables are soft and fully cooked, adjust the seasoning to taste by adding salt, pepper, and spices if desired.
7. Serve the hot soup with slices of toasted bread if desired.
Enjoy a delicious and nutritious dried vegetable soup with family and friends at any time of the year!
Contents of dried vegetables:
Mixed dried vegetables, obtained by picking, cutting, and drying. They include:
- Tomatoes
- Onions
- Carrots
- Spinach
- Parsley
Ideal for using non-seasonal vegetables in meals, and can be used in products such as biscuits,
Certified ISO22000, ISO9001, ISO10002, ISO14001, FDA, and Halal.
Shipping and delivery:
You can now order Turkish dried vegetables from the Marash Gourmet brand through the Turkish market Hudhud from our office in Turkey - Istanbul
Your order will be carefully packaged by Hudhud company by the specialized logistics team to preserve the product and deliver it to your home.
Payment methods:
Several secure and fast methods are available:
- Payment by bank card
- Cash on delivery
You can view all Marash Gourmet products by clicking on Kahramanmarasgurme
And view more of dried fruits and vegetables products on our website by clicking on Dried Fruits
Or view Turkish drinks and food products
You can order the product through:
You can order from our website or contact customer service on our website by clicking on 905300537355