Dried Vegetables 5 Kilograms

Dried Vegetables 5 kg:

Enjoy a variety of high-quality dried vegetables weighing 5 kilograms,

 

Where the leading brand Kahramanmarasgurme in the field of nutritious foods and spices offers you a unique experience.

 

This set consists of a variety of dried vegetables perfect for adding flavor and nutritional value to your daily meals.

 

These vegetables are characterized by their high quality, maintaining their natural taste and important nutritional vitamins for your health.

 

These dried vegetables can be used in preparing many dishes, such as soup, broth, salads, and main courses,

 

To add a touch of wonderful and unique flavor to them.

 

This set allows you to enjoy fresh vegetables throughout the year, regardless of their season, and thanks to its good packaging,

 

You can easily store and use them at any time.

 

Enjoy the taste of nature and the health benefits of vegetables with this wonderful set of dried vegetables weighing 5 kilograms.

 

Dried Vegetables Features 5 kg:

1. Natural and delicious taste that appeals to diverse palates.

2. Variety of vegetables used for a diverse flavor experience.

3. High quality and carefully processed to maintain natural taste.

4. Ideal as a healthy snack or accompaniment to lunch and dinner.

5. Provides a touch of color and vitality to your table, adding an aesthetic touch to your meal.

6. Convenient, versatile, and suitable for all times and occasions.

7. Can be easily stored and used at any time without worrying about spoilage.

 

Uses of Dried Vegetables:

There are many uses for dried vegetables in the kitchen. Here are some common uses:

 

1. Preparing Soup and Broth:

Dried vegetables like carrots, onions, and celery are added to soups and broths to add flavor and nutritional richness.

 

2. Side Dish Preparation:

Dried vegetables are used in preparing side dishes such as dried rice with peas or dried potatoes.

 

3. Making Sauces and Preserves:

Dried vegetables can be used in preparing sauces and preserves to add rich flavor and additional nutrition.

 

4. Salad Preparation:

Dried vegetables can be added to salads to add flavor and nutritional value.

 

5. Making Snacks:

Dried vegetables are used as an ingredient in snacks such as biscuits, pasta, and pizza.

 

6. Main Course Preparation:

Dried vegetables can be added to main dishes such as meats and poultry to add flavor and nutrition.

 

7. Baking:

Dried vegetables can be used in baking recipes such as bread and cakes to add flavor and nutritional value.

 

Use dried vegetables wisely in cooking to add flavor and nutritional value to your daily meals.

 

Dried Vegetable Soup Recipe:

Here's how to make dried vegetable soup:

 

Ingredients:

- 1 cup of dried vegetables

- 4 cups of water or broth

- Salt and pepper to taste

- Olive oil (optional)

- Spices (optional)

 

Instructions:

 

1. Before starting to prepare the soup, soak the dried vegetables in water for 30 minutes to one hour.

   They can also be left in the water overnight if preferred.

 

2. Once the vegetables are softened, drain them from the water and rinse well under running water.

 

3. In a large pot, heat the water or broth over medium heat.

 

4. Add the soaked dried vegetables to the heated water.

 

5. Let the soup boil for 10-15 minutes, stirring occasionally.

 

6. Once the vegetables are soft and fully cooked, adjust the seasoning to taste by adding salt, pepper, and spices if desired.

 

7. Serve the hot soup with pieces of toasted bread if desired.

 

Enjoy a delicious and nutritious dried vegetable soup with family and friends at any time of the year!

 

Benefits of Dried Vegetables:

Here are some health benefits of dried vegetables:

 

1. Rich in Vitamins and Minerals:

Dried vegetables are characterized by a high concentration of essential vitamins and minerals for body health, such as vitamin C, vitamin A, potassium, and magnesium.

 

2. Good Source of Fiber:

Dried vegetables contain large amounts of dietary fiber that promote digestive health and help prevent constipation and improve heart health.

 

3. Low in Calories:

Despite being rich in nutrients, dried vegetables are low in calories, making them an ideal choice for people looking to lose weight.

 

4. Extended Shelf Life:

Dried vegetables maintain their quality and nutritional value for a long period, making them easy to store and use at any time without worrying about spoilage.

 

5. Convenient and Versatile:

Dried vegetables offer a variety of options such as carrots, peas, beans, and potatoes, making them convenient and versatile in cooking.

 

6. Improving Heart Health:

Many studies suggest that consuming vegetables can reduce the risk of heart and vascular diseases and improve cholesterol levels in the blood.

 

Enjoy the health benefits of dried vegetables and incorporate them into your daily diet to improve your health and increase your nutritional value.

 

Contents of Turkish Dried Vegetables:

Mixed dried vegetables, obtained by picking, cutting, and drying. They include:

 

- Tomatoes

- Spinach

- Carrots

- Parsley

- Onions

 

Ideal for using non-seasonal vegetables in meals,

 

Certified by ISO22000, ISO9001, ISO10002, ISO14001, FDA, and Halal.

 

Shipping and Delivery:

You can now order Turkish dried vegetables from the brand Merash Gurma through the Turkish market Hahad from our office in Turkey - Istanbul

 

Your order is carefully packaged by the Hahad company logistics team to preserve the product and deliver it to your home.

 

Payment Methods:

Several safe and fast payment methods are available:

 

- Payment by bank card

- Payment upon receipt

 

You can view all Merash Gurma products by clicking on Kahramanmarasgurme

 

And view more dried fruits and vegetables products on our website by clicking on Dried Fruits

 

Or browse Turkish beverages and snacks products

 

You can order the product through:

You can order from our website or contact our customer service on our website by clicking on 905300537355