Windy Valley Organic Rice Flour
Our organic flours are produced from wheat grown in the lands of Anatolia in its natural environment, without using any pesticides, chemical additives or preservatives. The analyzes of our flours are regularly carried out in competent and accredited laboratories. Our flours milled in stone mills have a high protein and fiber ratio. It is a thickener, a very good food flour, a functional dessert flour. Rice Flour, which is rich in fiber, contains plenty of minerals. The product, which is an ideal option for targeted nutrition with its low sugar and fat ratio; It also helps to meet the important minerals that the body needs with the iron, potassium, magnesium and calcium it contains.
PRODUCT INFORMATION
Ingredients: : (Organic Rice Flour) Allergen Warning: Contains trace amounts of Gluten. Keep in a cool and dry place. It is produced and packaged in accordance with the Turkish Food Codex and the regulation on the principles and practice of Organic Agriculture.
Origin: Turkey
NUTRITIONAL VALUES:
                   Organic Rice Flour
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NUTRITIONAL VALUES
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100g
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ENERGY
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1531/366
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PROTEIN (g)
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5,95
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CARBOHYDRATE (g)
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80
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-SATURED FAT (g)
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0
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-OIL (g)
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1,42
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SALT
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0
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SUGAR
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0
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Â
BENEFITS
-Important in Baby Development: If you have a baby who is in the supplementary food period and you are unsure about what to feed him, you can add rice flour to your options. Rice flour, which makes an important contribution to the development of the baby in terms of vitamins and minerals, also helps the development of your baby's swallowing ability. You can also prepare a useful formula for your baby in the supplementary feeding period by using diluted milk and rice flour, without forgetting to consult your doctor!
- High Nutritional Value: Rice flour is a food rich in nutritional values such as vitamins and minerals.
- Beneficial for the Nervous System: There are plenty of B vitamins in rice flour, which helps to improve nervous system functions. With this feature, rice flour makes positive contributions to the nervous system of the person who consumes it.
-Renews Cells: Rice flour supports the formation of new cells in the body thanks to its intense protein content. By consuming the appropriate amount of rice flour, you can renew your cells and delay the effects of aging.
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