Hakkari Mountain Honey 1 Kg

Name: hakkari-mountain-honey-1-kg
Brand: balsev
SKU: balsev24
Price: 192.5 SAR
Availability: InStock

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Seller: balsev honey

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Expected delivery time : 7 Working Days

Mountain Honey is the natural honey produced by bees at altitudes of 2000-2500 meters in our country, especially in regions where the Eastern and Southeastern Anatolian climate is dominant, such as Siirt, Bitlis, Van and Hakkari, with the extract they obtain by feeding on the rich natural flora and useful plants.

It can have a dark or light color, has a sweet taste and a unique fragrance.

When eaten, you will immediately feel its taste on your palate along with its unique smell, unlike other honeys.

Why Should We Use Mountain Honey?

Mountain honey produced in high altitude plateaus is a type of honey that requires more effort and effort than other honey produced.

The bees are placed in special hives made of willow branches and plastered with mud by beekeepers to balance the humidity level, and are released to the high altitude plateaus of the district with rich flora in the spring.

Honey is obtained from the hives left in the plateaus where colorful flowers and medicinal herbs are located, without using any additives. For this reason, it is quite different from other honey in terms of being both healthy and delicious.

It is recorded as a food frequently consumed in Ottoman palaces.

How Should We Consume Mountain Honey?

It can be consumed directly as honey, on an empty or full stomach, or by adding it to any food.

It can be used by adding it to foods and beverages such as bread, cream, desserts and milk. It can also be drunk by making sherbet in warm water.

It can also be consumed by squeezing some ginger and lemon, especially in winter months. High heat destroys the beneficial enzymes in it. That's why you should consume it with warm or cold drinks and food.

As with everything, excessive consumption can be harmful. That's why you should consume it in an adequate and balanced way.

It is not suitable for use by babies under 1 year old.

How to Preserve Mountain Honey; As it is known, the only non-perishable food in the world is honey. It should be kept in its own packaging.

It should not be kept in extremely hot and humid environments; cool and dry environments should be preferred.

The nutritional value of honey exposed directly to sunlight decreases. A change in color in the appearance of the honey and the formation of foam on its surface indicate that it has spoiled.

It should not be consumed in such cases.

Real honey can crystallize in cold environments.

There is no harm to health when consumed in this way.

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