Hudhud - Organic Carob Flour 250 Grams Gekoo Organik
GekoO

Organic Carob Flour 250 Grams Gekoo Organik

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Seller: Gekoo Organik

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Expected delivery time : 7 Working Days
weight 250 gr
Brand gekoo organik

Carob flour has a unique taste and distinctive aroma. It is rich in nutrients and high in fiber. It can be used as a substitute for cocoa and sugar.

 

Unlike cocoa, its taste is not bitter, and it does not contain caffeine. It is somewhat sweet.

 

Weight: 250 grams

 

Brand: Gekoo Organik

 

Uses of Carob Flour:

Some uses of carob flour include:

 

- Making cakes, cookies, pies, bread, granola, muesli, ice cream, candies, cream, chocolates, and milk drinks.

- It can be tried instead of cocoa in the same quantity or mixed with cocoa.

- If you want a sweeter taste in your recipes, you can use it with "carob flour".

 

Benefits of Carob Flour:

Some of the key benefits of carob flour include:

 

1. Rich in dietary fiber: Carob flour contains a high amount of dietary fiber, which helps improve digestion and promote digestive health.

2. Low in calories: Carob flour is a healthy alternative to traditional flour because it contains fewer calories, helping to achieve weight loss goals and maintain heart health.

3. Rich in nutrients: Carob flour contains a variety of vitamins and minerals such as B vitamins, iron, calcium, potassium, and magnesium, promoting overall health.

4. Gluten-free: Carob flour is an ideal choice for people with gluten sensitivity or those following a gluten-free diet.

5. Low in sugar: Carob flour has low sugar levels, making it suitable for people with health conditions like diabetes.

6. Promotes satiety: Due to its high fiber content, consuming carob flour can help feel full for longer periods, reducing the desire to overeat.

7. Strengthens bones: Thanks to its calcium content, carob flour can help promote bone and dental health.

8. Improves heart health: Some research suggests that using carob flour can help lower cholesterol levels in the blood, reducing the risk of heart and vascular diseases.

9. Antioxidant properties: Carob flour contains antioxidants that help fight free radicals and reduce the harmful effects of oxidation in the body.

10. Can be used in fermentation: Carob flour can be used as a natural yeast substitute in some baking and dessert recipes, making it an ideal choice for people with yeast allergies.

 

Nutritional Information for Carob Flour:

Nutritional Information per 100 grams:

 

- Energy: 1281kj/306kcal

- Fat: 0g

- Saturated Fat: 0g

- Carbohydrates: 74g

- Sugars: 60g

- Protein: 2.2g

- Salt: 0.1g

 

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