"Turkish Coffee with Mastika" from the brand Kahvedunyasi is a traditional Turkish beverage with a unique and delicious flavor. It is prepared using specific ingredients and has a special preparation method.
Turkish coffee with Mastika is known for its rich and distinctive flavor, which comes from the finely ground coffee and aromatic mastika.
Here are the nutritional values for 100 grams of Turkish coffee with Mastika:
- Ingredients: 100% roasted and ground Arabic coffee.
- Turkish coffee with Mastika does not contain allergens.
**Preparation Method for Turkish Coffee:**
The official method for making Turkish coffee is as follows:
Ingredients:
- Finely ground Turkish coffee.
- Water.
- Sugar to taste.
Preparation:
- Use one tablespoon of Turkish coffee per cup.
- Add the Turkish coffee powder to the cezve (a special pot for making Turkish coffee) and then add cold water in an amount equivalent to the coffee cup. Stir well.
- Add sugar to taste during the stirring process before placing it on the heat.
- Turn on the electric Turkish coffee pot or heat the cezve over low heat.
- Continuously stir the coffee until the frothy top called the "kaimaki" appears and rises to the top of the cezve, then turn off the heat or the machine.
- Gently and slowly take some of the kaimaki using a tablespoon from the cezve and place it into the coffee cup, approximately one tablespoon per cup.
- Pour the coffee from the side of the cup, not from the center, gently, without lifting the cezve too high.
- Don't forget to serve it with Turkish delight or chocolate on the side and enjoy.
This detailed explanation provides the information about Turkish coffee with Mastika, its ingredients, and the traditional way of preparing it.
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