Wefood Organic Ginger Powder 65 Gr

Wefood Organic Ginger Powder 65 gr

Spices have played an important role in the fusion of civilizations since the earliest times of history. The Spice Road, which extends uninterruptedly from East Asia to Europe, is the most concrete proof of this. Every caravan that sailed on this ancient trade route has made important contributions to the formation of the common taste of cultures today. Ginger, one of the most popular spices of Asian civilizations, is among the most valuable spices carried to the West by these caravans! Ginger, which has gained great acclaim throughout history from China and India to Ancient Rome, adds value with its properties as well as its attractive aroma. Well, do you think it would be possible to try the natural and additive-free ginger powder that could be produced at that time, too? More is possible with Wefood! Wefood Organic Ginger Powder, obtained from organic ginger originating in Sri Lanka, offers you a great opportunity to rediscover this miracle spice with its high nutritional value and additive-free content!

What is Powdered Ginger?

Powdered ginger is a type of spice obtained by drying and pulverizing ginger, a type of root vegetable. The ginger plant grows in tropical and subtropical climate conditions of Asia. In terms of ease of use and durability, the powder form of the plant is preferred. So much so that it finds a wide place in various cultures, in many areas from food as a spice to alternative treatments. Although the bitter and fresh taste is dominant in fresh ginger, ginger powder also stands out with its slightly sweet aroma.

How Is Wefood Organic Ginger Powder Made?

Wefood Organic Ginger Powder, obtained from Sri Lanka's gingers with international organic farming certificate, is produced in completely natural and traditional ways and does not contain GMOs and pesticides. Drying and grinding processes are carried out in natural and hygienic conditions without heat treatment so that the ginger does not lose its nutritional value. In order to avoid cross-contamination with gluten-containing products, the entire production process is carried out on special production lines for gluten-free products. In the final stage, the products are filled into reliable glass jars without any additives or preservatives. .

How Does Powdered Ginger Contribute to Nutrition with its Properties?

The properties of ginger are generally used by the public to reduce the effects of cold weather on the body. Thanks to the vitamin C and other antioxidants it contains, this natural nutrient helps protect the defense line against free radicals. Ginger powder also helps to meet other vitamins B2 (riboflavin), B3 (niacin) and B6 (pyridoxine) and B9 (folic acid) that the body needs. Ginger, which is an extremely powerful spice in terms of vitamins and other antioxidants, provides versatile support to the systems in the body with its mineral-rich formula. The valuable minerals contained in this spice are iron, potassium, magnesium, phosphorus and zinc. When ginger is considered in terms of nutritional value, it stands out with its low level of carbohydrates, fats and sugars. Thus, it provides a very light consumption.

What Does Powdered Ginger Do?

It gives food and drinks a unique aroma and taste that stays on the palate. It helps to comprehensively meet the body's component needs. With its 100% herbal and gluten-free formula, it can be safely consumed by consumer groups with different consumption priorities such as vegans and celiac patients. Honey, yogurt, vegetable oils, etc. It is used in skin care to provide a lively and flexible appearance by mixing with natural products.

How to Use Powdered Ginger? How Can It Be Included in Recipes?

You can consume a spoonful in the morning by mixing it with honey and turmeric. You can prepare ginger tea by adding it to boiling water at a drinking temperature. Lemonade, iced tea, etc. You can use it to make soft drinks. You can choose to use it in making lozenges at home. You can prepare hot drinks with mint-lemon, black pepper and honey. You can increase the flavor coefficient to the top by adding it to soups, meat and vegetable dishes. Cookies etc. You can create gourmet flavors by adding it to pastries. You can choose it for curry making, which is the favorite spice mix of Indian cuisine.

How Long Should Powdered Ginger Be Used?

Wefood Organic Ginger Powder, with its high nutritional value and additive-free intense flavor, provides a distinct feeling of freshness on the palate even when used in small amounts. If it is added too much, it can suppress the taste of other foods and cause a bitter taste in meals. For this reason, it is sufficient to use a pinch (with the tip of a teaspoon) per serving for the product to achieve a flavor that is compatible with other foods.

What are the Storage Conditions of Powdered Ginger?

Since ginger powder is a dry food, it can be preserved for a long time without spoiling. However, for this, the product should be kept away from moisture and high temperature, and be exposed to direct heat and light.