Hudhud - Wefood Unsweetened Plain 100% Almond Butter 200 Gr
Wefood

Wefood Unsweetened Plain 100% Almond Butter 200 Gr

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Seller: Wefood

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Expected delivery time : 8 Working Days
100 Almond butter
Nutritional Values  100 g 
Energy(kcal/kj) 579 / 2424
Oil(g) 49,93
Saturated fat (g) 0
Trans Fat (g) 0
Carbohydrate(g) 21,55
Sugar (g) 4,35
Lif (g) 12,5
Protein (g) 21,15
Salt(g) 0

 

Wefood 100% Almond Butter 200 gr

Almond, with its unique taste and low calorie food, is the common choice of those who know no limits in terms of taste and those who take care of their form. This delicious nut not only provides a pleasant consumption on its own, but also creates a superior flavor when added to various recipes. Therefore, it is an ideal raw material for alternative flour types as well as whole and filet types. Well, have you ever tried almonds in creamy form before? Produced from first quality local almonds, Wefood 100% Almond Paste is waiting to be discovered for you to try the almond flavor in its most intense form with its additive-free content and intense taste! Sweet almonds, which are carefully selected to prevent the possible bitter taste that can be found in dried nuts, are made into a paste without shell. Who knows, there is no room for anything other than naturalness in Wefood packaging! In line with this sensitivity, Wefood 100% Almond Paste contains only the own pulp and natural oil of the almond.

 

What Is Almond Butter?

Marzipan is a type of product obtained by removing the inner parts of the almonds and mashing them into a puree. This food, also known as Marzipan, was first tried in Ottoman cuisine and is now consumed as a popular product in many parts of the world. So, what do you think marzipan is and why might it have gotten that name? Marzipan is known as a name of Italian origin, which the marzipan dessert got after its spread to Europe. However, while marzipan is mostly used for marzipan made with sugar, marzipan can also be produced without sugar and additives.

How to Make Wefood 100% Almond Butter?

Wefood 100% Almond Paste is produced from first quality almonds produced in Anatolia. Fully matured almonds are cleaned from all their outer and inner shells by physical means without chemical treatment. The almonds are then roasted at low temperatures for a long time so that they do not lose their nutritional value. In the next stage, it is crushed in special lines only for gluten-free products, in order to avoid cross-contamination. The resulting sugar-free marzipan does not contain any sweeteners, preservatives, etc. It is filled in hygienic and reliable glass jars without adding artificial additives.How Does Almond Butter Contribute to Nutrition With Its Properties?

Almond is a high fiber and protein source and is frequently preferred in targeted nutrition programs. In addition, this valuable seed variety contains vitamin E and the types of B vitamins that the body needs most. In addition, almonds; It also provides a nutrition rich in minerals with the zinc, selenium, calcium and magnesium it contains. Thus, it provides a versatile effect on the body by meeting the energy and nutritional needs strongly. Do you think the paste form can also contain all the beneficial components of almonds? Yes! The content of Wefood 100% Almond Butter contains only the pulp of the almond and almond oil with a thousand and one properties. Thus, it becomes possible to benefit from the properties of almonds as a whole, with this sugar-free almond paste, which has been provided with the necessary production conditions.

What Does Almond Butter Do?

With its low calorie, it can be included in diet lists as a delicious snack. It can be consumed alone or used in various recipes. It provides a strong protein support in vegan nutrition. With its high fiber content, it provides a long-term feeling of satiety. It offers an ideal consumption for celiac patients and people with gluten sensitivity. With its low carbohydrate value, it can be easily consumed by athletes, dieters and ketogenic dieters. It is a powerful supplement for the body's nutritional and energy needs.

How to Use Almond Butter? How Can It Be Included in Recipes?

You can consume it alone as a snack. You can spread it on bread, pancakes and pancakes for breakfast or snacks. You can use it as an ice cream sauce. You can add it to fruit salads. You can use it as an auxiliary material in all pastries or milk desserts. You can use it as a filling material in desserts. You can choose it as an additional ingredient for a richer taste in macarons and amaretti made with almond flour. You can create gourmet flavors by using it in the sauce of oven vegetables and meat dishes.

How Much Should Almond Butter Be Used?

Due to its dense consistency and flavor, marzipan can meet the need for snacks even when consumed in small quantities. In order not to create a dominant flavor in the recipes, it is sufficient to use a maximum of three to four dessert spoons of the product per serving. As with many natural products, almond paste should not be overdone in daily consumption, as it may cause some undesirable effects in case of excessive consumption.

What are the Storage Conditions of Almond Butter?

Since Wefood 100% Almond Butter does not contain preservatives, it has the risk of spoiling rapidly if not stored under appropriate conditions. For this reason, especially after opening the lid, it should be stored in a cool environment away from direct heat and light - preferably in the refrigerator in summer. Since the product also does not contain a consistency stabilizer, it may need mixing before each consumption to make it homogeneous. 

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